佛妙缘素食阁

This restaurant is at Blk 11 Jalan Bukit Merah (the corner restaurant). We recently visited it again, and here's a couple of dishes we got:

Satay

 

Chilli Mock Fish

Yuan Xiang Vegetarian Food

We have recently found a vegetarian food 煮炒 ("zi char") stall in Ang Mo Kio. When we first went there, it was in Blk 223F Ang Mo Kio Ave 1, but they have just moved to Blk 232 ~ not too far...

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This is one of the few places we can find vegetarian satay

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Dumpling soup

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My DD simply loves hor fun

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Mock fish with ginger and bean sauce. Really, the ginger made this dish - it was crispy fried and I loved it.

Zhen Ji Vegetarian

One of my favorite quick lunches is at the market food centre at Holland Drive (near the junction of Buona Vista Road and Commonwealth Ave). This is a stall that is famous for its vegetarian bee hoon. Recently, I also tried the vegetarian chicken rice, and it was also very good!

Vegetarian Bee Hoon

Vegetarian Chicken Rice

Where to find it:
 Blk 44 Holland Drive
 Holland Drive Market & Food Centre
 #02-26 Singapore 270044

What the stall looks like:

Valentine's Day Dinner at Annalakshmi

Vegetarian Hor Fun

Hor fun is a flat rice noodle, looks sort of like linguine. The noodles can be bought fresh from the grocery stores here. I made hor fun for dinner last night, upon request of my DD.

Ingredients
1 packet of fresh hor fun (500g)
2 cloves garlic, minced
some chopped ginger
1 tablespoon oil (for frying)
1 cup of vegetable stock (or clear soup)
1 tablespoon of corn starch
1 piece of tau kwa (or tofu)*
1 can of braised gluten*
2 stalks of green vegetables*

Procedure:
1. heat the oil and fry the garlic and ginger until garlic browns.
2. add tau kwa, gluten and vegetables, fry until cooked
3. pour in the vegetable stock and bring to a boil
4. mix in the hor fun and add the corn starch to thicken the stock

* you can put any other ingredients you like in this, I used tau kwa, gluten and green veges here

Daawat Tandoori

Having passed by the restaurant every day, it was only yesterday that we finally decided ot go in and give it a try. We were pleasantly surprised by the great food :-)

We had the vegetarian set meal, which has briyani rice and a naan (choice of plain, garlic or butter), 3 side dishes (of which one is a dal) and a raita. The dishes were really good! Finally, there is dessert and coffee/tea ~ you can change the beverage to a soft drink, but I got the tea, and enjoyed it.

Open Daily, 11am - 11pm
Restaurant Website
Email: daawat_tandoori@yahoo.com.sg

Soy Pancakes ~ no eggs!

I started making soy pancakes because of a desire to reduce carbohydrate intake. They turn out really fluffy and tasty. I initially tried to make these using solely soy flour, but that didn't work at all ~ try it and you will see! I do not use eggs, and have also liked it with bananas and cinnamon.

Dry ingredients:
1 1/2 cup soy flour
1/2 cup wheat flour
1 tsp sugar (to taste)
dash of salt
dash of cinnamon (to taste, optional)
1/2 tsp baking powder
Wet ingredients:
2 cups milk
1/2 cup water
1 tsp oil
1 banana

Directions:
a) mix together the dry ingredients.
b) mix in the wet ingredients and stir/whisk.
c) heat pan on the stove.
d) use a ladle to spoon batter onto the pan, spreading it out to desired thickness.
e) cook for 1 minute (may vary depending on your flame)
f) flip over and cook for another minute (may vary depending on your flame)