Saturday, May 12, 2007

My Special Salad

Last night I made a special salad for my DH:

Friday, May 04, 2007

Korean food

I was in Korea for two weeks in February. During those two weeks, I sort of got hooked on Korean food... not that it is all that vegetarian-friendly, but what there is is pretty good.

First off, I love kimchi. Most places make it vegetarian. I also like the spicy ramen noodle soup. I suppose, anything spicy is yummy! ;-) The little sides of vegetables were also pretty good.

I also like the soybean soup, but since most places use meat stock for the soup, I did not manage to have too much of that. Bibimbap can be made vegetarian very easily, and I like the sunny-side-up egg on top of the rice.

And of course - lots of seaweed and rice (with kimchi)!