Last weekend, my mom gave me a couple of century eggs, so I used one of them in my spinach dish. Here's how...
Ingredients:
1 1/3 cup stock
1 century egg, diced
1 egg, beaten
some garlic, chopped
a bundle of spinach, washed
a handful of wolfberries (I forgot these in dish pictured)
some oil for frying
1. Heat oil, and fry the garlic.
2. Add stock and wolfberries. Bring to a boil.
3. Add century egg and spinach. Boil until spinach is soft.
4. Stir in beaten egg.
Easy and yummy! :-)
