Vegetarian Bak Kut Teh

I made Vegetarian Bak Kut Teh last night.

"How do you make bak kut teh without the bak?", my sister asked.

Well, I used mock meat, chinese mushrooms, tau kwa, and tau pok. Ok, I did not make the spices from scratch - I used the pre-packet spice, which made it easier.

Today, I found a recipe in The Star Online - Kuali. I wish I had also thought of putting in beancurd sticks and cabbage! And of frying the mock meat before...

Still my concoction came out quite tasty. Will experiment with other ingredients another day.